Gourmet Plant-Based Prosciutto - Gluten-Free Faux-Ciutto Delight

Experience the Indulgence of Plant Based Prosciutto di Parma - Gluten Free - Faux-Ciutto

Discover a delicious alternative to traditional cured meats with our Plant Based Prosciutto di Parma - Gluten Free - Faux-Ciutto. Crafted primarily from tofu, this innovative product offers a melt-in-your-mouth texture that will elevate your culinary creations.

Key Features:

• Gluten Free: Perfect for those with dietary restrictions, enjoy the rich flavors without any gluten concerns.
• Unique Texture: Our secret ingredient, Kappa Carrageenan, ensures a delightful melt when cooked, mimicking the experience of traditional prosciutto.
• Versatile Usage: Ideal for topping pizzas, enhancing pasta dishes, or elevating your toasts. This faux-ciutto is perfect for creating stunning charcuterie boards that will impress your guests.
• Deliciously Decadent: While it may contain higher levels of salt and fat, it's the perfect treat to indulge in occasionally.

Ingredients:

Tofu (water, soybeans), tapioca flour, soy sauce, vegetable oil, kappa carrageenan, brown sugar, water, salt, onion powder, smoked paprika.

Elevate Your Dishes:

Say goodbye to serving melons alone! With our Plant Based Prosciutto, you can create delightful pairings that will tantalize your taste buds and transform your meals into gourmet experiences.