Dandelion Greens Vegan Superfood Pesto Delight

Discover the Benefits of Vegan Dandelion Greens Superfood Pesto

Elevate your culinary experience with our Vegan Dandelion Greens Superfood Pesto, a delicious and nutritious alternative to traditional pesto. Crafted with our signature Vegan Parmesan, this pesto is not only friendly to plant-based diets but also packed with a wealth of vitamins and minerals.

Why Choose Our Vegan Pesto?

• Rich in Nutrients: Dandelion greens are a powerhouse of nutrition, containing vitamins K, A, B, C, magnesium, potassium, zinc, and more.
• Gourmet Flavor: A delightful combination of cold-pressed virgin olive oil, organic arugula, lemon juice, and pine nuts creates a flavor profile that rivals any non-vegan pesto.
• Versatile Usage: Perfectly complements a variety of dishes, including pasta, sandwiches, soups, and even as a dip or dressing.
• All-Natural Ingredients: Enjoy peace of mind knowing you're consuming a product made from wholesome, organic ingredients.

Storage Information

Please note: Our Vegan Pesto must be refrigerated upon receipt to maintain quality, due to the use of nutritional yeast in our Vegan Parmesan. Proper storage helps prevent cracking of the jar.

Indulge in a Superfood Experience

With just one taste of Mark’s Kitchen Vegan Dandelion Pesto, you may find yourself hooked for life! Your body will thank you as you savor the heavenly blend of flavors, straight from our kitchen to yours.

Ingredients:

Dandelion Greens, Cold Pressed Virgin Olive Oil from Lucca Italy, Vegan Parmigiana (raw cashews, nutritional yeast, salt, garlic powder), Organic Arugula, Lemon Juice, Pine Nuts, Garlic, and Salt.