Discover the Unique Flavor of Fermented Black Garlic Cloves

Experience the rich and savory taste of Fermented Black Garlic Cloves, a culinary treasure cherished in Asia for centuries. This exceptional product undergoes a meticulous fermentation process involving heat and humidity for 120 days, transforming fresh garlic into a delightful ingredient that will elevate your cooking.

Why Choose Fermented Black Garlic?

• Deep Flavor Profile: The fermentation process enhances the natural sweetness and umami flavor, creating a complex taste that is both rich and robust.
• Versatile Ingredient: Perfect for a wide range of dishes including soups, sauces, marinades, and salads, it adds a unique twist to your culinary creations.
• Conveniently Peeled: Our garlic cloves are peeled and ready to use, saving you time and effort in the kitchen.
• Health Benefits: Black garlic is known for its antioxidant properties and potential health benefits, making it a nutritious addition to your diet.

How to Use Fermented Black Garlic

Incorporate these delicious cloves into your favorite recipes:

• Add to risottos for an elevated taste.
• Mix into mayonnaise for a gourmet spread.
• Use in marinades for fish, chicken, or pork to enhance flavor.
• Spread on breads for a delectable appetizer.
• Blend into mashed potatoes or vegetable dishes for an unforgettable twist.

With Fermented Black Garlic Cloves, your meals will never be the same. Experience the unparalleled umami that this unique ingredient brings to your table!