Artisan, gluten-free fusilli pasta made with 100% red lentil flour. Red lentils have a very low glycemic index and are high in protein & fiber. This single ingredient pasta is a good source of vitamin B1 & B6, iron, manganese, zinc & potassium. It also packs 22g of protein and 23% of your daily fiber in every 85 g serving. Perfect for anyone looking to increase their protein & fiber intake and eat more healthfully without gluten, wheat, soy, eggs or nuts. Ingredients: organic red lentil flour.