Tasty, fully photographed vegan delights from a popular NYC food truck. Owner and chef Adam Sobel offers his tempting recipes with all their energy and passion. Make fig pancakes, fried dandelion greens, cucumber ginger agua fresca, kimchi soup, maple-roasted kabocha, vanilla bourbon crème brulee donuts and of course the cart's eponymous dessert, cinnamon snails. Gourmet and compassionate dining to be found in your own kitchen! Short discount